The BEST Apple Pie

This apple pie combines gooey sweet apples with a perfect golden brown crust. Tastes the best with vanilla ice cream and homemade caramel.

The BEST Apple Pie

The BEST Apple Pie

Yield 8
Author Kirsten Deneka
Prep time
45 Min
Cook time
55 Min
Total time
1 H & 40 M
Cook modePrevent screen from turning off

Ingredients

For the crust:
For the filling:

Instructions

For crust:
  1. Mix flour, salt, cinnamon and sugar in a large bowl. Add cubed cold butter and use a pastry cutter, fork or food processor to break down the butter into pea-sized chunks. Add cold water and mix until a shaggy dough forms.
  2. Pour out dough on a work surface and form into 2 equal disks.
  3. Cover disks with plastic wrap and place in the fridge for 30 minutes.
For filling:
  1. Peel and slice apples. Add all ingredients (except the butter) into a large bowl and mix until incorporated.
  2. Place a large pan on the stove on medium heat. Add butter to melt. Add in apple filling sauté for 25-30 minutes until the apples still have texture but are relatively soft and have a caramel sauce coating. Add mixture back into the bowl to cool.
To assemble pie:
  1. Preheat oven to 425 F.
  2. Roll out one pie crust and place it in a pie plate. Add filling into the pie.
  3. Roll out the second dough and cut into strips if making a lattice. Make the pattern and transfer onto the pie. Secure the edges with entire pie with egg wash and add a sprinkle of sugar on top.
  4. Bake pie for 10 minutes at 425 F, then change the heat to 350 F while keeping the oven door closed. Bake the pie for another 45 minutes or until desired colour.
  5. Let pie cool for about 30 minutes before slicing and enjoying :)
Pie, Fall, Sweet
Dessert
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Crispy Arancini