Name: Blooming Onion with Garlic Ranch
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 2 cups flour; 1/2 cup cornstarch; 2 tbsp paprika; 1 tsp cayenne; 1/2 tsp oregano; 1/2 tsp Italian seasoning; 1 tsp salt; Pepper; 1 cup Ontario whole milk; 2 eggs; 1 tbsp hot sauce; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/3 cup buttermilk; 1 tsp paprika; 1/2 tsp oregano; 1/4 tsp salt; 1/2 tsp of parsley; 1 tbsp fresh chives; 1/2 tsp Worcestershire sauce; 2 tsp ketchup; Pepper; 1 garlic clove

Instructions

Preheat fryer to 375 F.
Cut 1/4 of the onion off from the top and peel. Keep the root intact and cut vertical lines down the centre of the onion.
Mix the dry dredge ingredients and wet dredge in separate bowls.
First coat the onion in the flour mixture, and remove any excess, then into the wet dredge and finally back into the dry.
To make dipping sauce, mix ingredients in ingredients in a small bowl.
Fry onion 5-6 minutes per side until golden brown and the onion petals remove easily.
Sprinkle with salt while it’s still warm and serve with garlic ranch. Enjoy :)

Blooming Onion with Garlic Ranch