Kitchen Sink Cookies

These are my favourite chocolate chip cookies, especially for the Halloween season! If you don't want to add potato chips, just use the desired amount of chocolate chips!

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Kitchen Sink Cookies

Yield 18-20 cookies

Author Kirsten Deneka

Prep time

15 Min

Cook time

13 Min

Total time

28 Min

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Ingredients

• 1 cup salted butter
• 2/3 cup granulated sugar
• 2/3 brown sugar, packed
• 1 tsp vanilla extract
• 2 eggs
• 3 cups flour (360 g)
• 3/4 tsp baking soda
• 1/2 tsp baking powder
• 1 teaspoon corn starch
• 1/2 tsp salt
• 1/3 cup mini chocolate chips
• 1/3 cup white chocolate chips
• 1/3 cup dark chocolate chunks
• 1/3 cup semi sweet chocolate chips
• 1 cup smarties (1/2 chopped)
• 1 cup crushed potato chips
• Additional smarties, chips and mini chocolate chips for topping

Instructions

1. Beat butter and sugars together until lighter in colour (about 3 mins).
2. Add eggs and vanilla and mix until combined.
3. Mix flour, baking soda, baking powder, cornstarch and salt in a separate bowl and whisk to combine. Add into butter mixture until just combined.
4. Fold in the add-ins.
5. To bake, preheat oven to 350 F. Form dough into balls and add 6 at a time to a parchment lined baking sheet. Add 3 smarties, and a few mini chocolate chips and potato chip crumbs.
6. Bake for 10-13 minutes, or until slightly golden brown on the edges. Enjoy :)

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