Loaded Nachos
This viral nacho plate hits all the right notes with the spicy beef, creamy guacamole and fresh toppings!
Loaded Nachos
Yield 6
Prep time
45 MinCook time
8 H & 20 MTotal time
9 H & 5 MIngredients
Slow cooker Barbacoa Beef
Pico de Gallo
Guacamole
Grilled corn
Other toppings
Instructions
- Cube beef into chunks and add salt and pepper to all sides. Sear in a pan wit vegetable oil until golden brown. Add beef to a slow cooker.
- Mix all other barbacoa ingredients in a blender and add to beef. Stir to combine and set on low for 8 hours. (I like to do this the night before)
- For the pico, deseed and dice tomatoes and add to a bowl. Add the rest of the ingredients and stir to combine
- For the guacamole, mash avocados in a bowl, add lime juice, cilantro and 1/2 cup of the pico you just made. Taste to adjust for salt.
- To grill corn, shuck and add to a plate. Brush with vegetable oil and sprinkle with a little salt. Grill on high for about 2 minutes per side until you reach the desired char.
- If making your own tortilla chips, slice tortillas into 6 equal triangles and fry at 375 for 2-3 minutes.
- Preheat oven to 400F. Layer nachos with beef, cheese and corn. Bake for 8-12 minutes or until the cheese is melted and crisp.
- Serve and top with pico, guac and sour cream. Enjoy :)
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