Name: Big Mac Inspired Tacos
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 8 tacos
Ingredients: 3 cups all-purpose flour; 2 tsp baking powder; 1 1/2 tsp salt; 5 tbsp softened butter; 1 cup hot water; 0.7 kg ground beef (I portioned ~85g per tortilla); Salt & Pepper; 1/2 cup mayonnaise; 2 tbsp sweet relish; 2 tbsp ketchup; 2 tsp mustard; 1 tsp worchestershire sauce; 1 tsp white vinegar; 1/2 tsp salt; 1 tsp sugar; 1/2 tsp garlic, onion powder; 1 tbsp diced onion; 2 pickles; 1 head romaine; 1/2 white onion; 3 cups cheddar cheese

Instructions

For tortillas:

Whisk flour, baking powder and salt in a large bowl. Add in softened butter and mix with your hands to incorporate the butter.
Add the hot water to the mixture, and stir until a shaggy dough forms. Transfer to a flat surface and knead for 10 minutes or until a smooth dough forms.
Add to a greased bowl and cover with plastic wrap. Let rest for an hour.
When ready to cook, split the dough into 8 equal parts. Roll out the balls into desired tortilla size.
Heat a cast iron pan to medium-high heat. Add a tortilla and cook for 2-3 minutes until the tortilla bubbles, flip and cook for another 2-3 minutes. Set aside.

To cook the tacos:

Spread the 85g of ground beef on each tortilla. Season with salt & pepper.
In the meantime, dice onion, slice pickles, grate cheese, and shred lettuce.
Cook the tacos on medium high heat, meat side down for 3-5 minutes or until it develops a crust. Flip and add the shredded cheese, cover pan and cook for another minute or until crispy.
To plate, add sauce and desired toppings to your tacos and enjoy!

Big Mac Inspired Tacos