This pizza recipe is my go-to for when I’m craving pizza. It takes an hour, total, to put together, and anyone can do it!

This is a perfect side dish in the summer, when zucchinis are in season! I always find myself with a surplus of zucchinis and grilling them is my favourite way to bring out their natural sweetness. I pair the grilled zucchini with a spicy, tangy, whipped feta to balance them out!

These roasted potatoes are the ultimate side dish! They are boiled, tossed in a herb & garlic infused olive oil, baked in hot beef tallow, and develop the crispiest outer edges and burst with flavour in every bite.

I’ve been trying to get better with smoker recipes ever since getting my smoker in the summer. This is the brisket recipe I’ve used twice and both times it turned it juicy and flavourful.

This is what you do when you have to get rid of 10 bulbs of garlic! You make a creamy garlic confit pasta with roasted lemon chicken that falls off the bone. This is decadent, easy and delicious!

These addictive enchiladas are flavourful, filled with shredded chicken and topped with a delectable cheesy sauce. If you’re looking for an easy weeknight meal that’s a crowd-pleaser, this is it!

This delectable gnocchi is made from fluffy sweet potato and creamy ricotta to make the softest dumplings. It’s paired with a simple white wine butter sauce, crispy fried zucchini, toasted almonds and crispy prosciutto. A perfect fall meal!

I had this dish in Italy last year and the proper name was Bigoli al Polpo, Olivette e Limone. This translates to Bigoli with octopus, olives and lemon. This dish is simple, fresh, salty and so worth it. It was my first time cooking octupus and I do have some things I would change but it still turned out amazing.

These beer battered fish and chips are so easy and perfect for a summer dinner. The fish is paired with a delectable dill tartar sauce, that is bright, lemony and great for the light and crispy fish.

These tender and delicious meatballs are a perfect comforting dinner that make great leftovers, especially with fluffy mashed potatoes and garlicky miso green beans!

This classic is a favourite, every-time I make it! The sauce takes no time to come together to make such a rich and creamy dish. You’ll be making this on rotation if you don’t already.

This colourful bowl includes pickled and fresh veggies, salty seaweed, sushi rice and the most tender and flakey salmon. It's a colourful bowl that will make dinner that much better!

 This is a perfect recipe to bring to a barbecue or especially for a father’s day celebration. This is an indulgent recipe that tastes better at home than at a restaurant. The filling is creamy and flavourful enough to eat out of the bowl.

This crispy sweet chili chicken bowl on a bed of veggie-packed rice is absolutely delicious and a great addition for your weekly dinner rotation. The simple rice works as a perfect palate cleanser to the sweet and spicy chicken bites.

This interesting combination of a burger with a taco work perfectly together. The tangy thousand-isle dressing with the smashed burger was easy to put together and is easily on my monthly rotation!

This simple yet delectable sandwich combines the best part of pizza with the convenience fo a sandwich. If you’d like to take a shot at making your own mozzarella cheese, you’ll realize it’s pretty easy!

One of my absolute favourite meals is a hearty lasagna! The flavourful braised beef sauce adds such a depth of flavour to this traditional dish and with lots of mozzarella and parmesan, what's not to like?

This classic combination of flavourful chicken, yellow rice and a creamy, delectable garlic sauce is a close competitor to your local Osmow's and is definitely a crowd-pleaser with the addition of crispy pita chips.

This saucy and smokey pulled pork pairs perfectly on a soft potato bun with creamy coleslaw and beer battered jalapeño slices. This is perfect to bring for a BBQ or to simply treat yourself after a long days work.

This creamy basil pesto gnocchi is comforting and delicious! Paired with tomato confit, this dish is bursting with flavour and colour.