One of my favourite pasta sauces is a hearty bolognese with lots of parmesan on top, and this one requires barely any prep if you already have the braised beef on hand!

This cottage pie is so simple to make since the beef filling is already prepped and full of flavour!

This is a fool-proof way for making grilled cheese and is made especially delicious with the addition of braised beef!

This braised beef recipe is so savoury, slightly sweet and works so well with almost everything. It takes little prep and finishes off in the oven. I love to use mine for sandwiches, pasta sauce, fillings for ravioli, lasagna, cottage pie etc!

This huge sandwich was a delicious take on the classic C.L.U.B with the regular chicken substituted with thin slices of perfectly crispy fried chicken. My favourite white bread recipe, I’ve included in the notes!

This is one of the most comforting pasta dishes I’ve ever had. It’s a rich bolognese, with layers of mozzarella cheese and a creamy béchamel. It’s more or less a lasagna with less work involved - unless you’re like me, and like making fresh pasta ;)

My sister brought me back fresh Lobster meat from when she visited the East Coast, so of course, I had to make Lobster Rolls! I’ve never had one so I measured to taste and they turned out fantastic!

This burger has so much going on, but in the best way. It is a freshly ground beef burger, tangy bacon jam, crispy onion rings, peppercorn aioli, on a fresh potato bun. This is honestly the best burger I’ve ever had and it is worth the effort!

This pizza recipe is my go-to for when I’m craving pizza. It takes an hour, total, to put together, and anyone can do it!

This is a perfect side dish in the summer, when zucchinis are in season! I always find myself with a surplus of zucchinis and grilling them is my favourite way to bring out their natural sweetness. I pair the grilled zucchini with a spicy, tangy, whipped feta to balance them out!

These roasted potatoes are the ultimate side dish! They are boiled, tossed in a herb & garlic infused olive oil, baked in hot beef tallow, and develop the crispiest outer edges and burst with flavour in every bite.

I’ve been trying to get better with smoker recipes ever since getting my smoker in the summer. This is the brisket recipe I’ve used twice and both times it turned it juicy and flavourful.

This is what you do when you have to get rid of 10 bulbs of garlic! You make a creamy garlic confit pasta with roasted lemon chicken that falls off the bone. This is decadent, easy and delicious!

These addictive enchiladas are flavourful, filled with shredded chicken and topped with a delectable cheesy sauce. If you’re looking for an easy weeknight meal that’s a crowd-pleaser, this is it!

This delectable gnocchi is made from fluffy sweet potato and creamy ricotta to make the softest dumplings. It’s paired with a simple white wine butter sauce, crispy fried zucchini, toasted almonds and crispy prosciutto. A perfect fall meal!

I had this dish in Italy last year and the proper name was Bigoli al Polpo, Olivette e Limone. This translates to Bigoli with octopus, olives and lemon. This dish is simple, fresh, salty and so worth it. It was my first time cooking octupus and I do have some things I would change but it still turned out amazing.

These beer battered fish and chips are so easy and perfect for a summer dinner. The fish is paired with a delectable dill tartar sauce, that is bright, lemony and great for the light and crispy fish.

These tender and delicious meatballs are a perfect comforting dinner that make great leftovers, especially with fluffy mashed potatoes and garlicky miso green beans!

This classic is a favourite, every-time I make it! The sauce takes no time to come together to make such a rich and creamy dish. You’ll be making this on rotation if you don’t already.

This colourful bowl includes pickled and fresh veggies, salty seaweed, sushi rice and the most tender and flakey salmon. It's a colourful bowl that will make dinner that much better!