Fried Chicken Clubhouse Sandwich

This huge sandwich was a delicious take on the classic C.L.U.B with the regular chicken substituted with thin slices of perfectly crispy fried chicken. My favourite white bread recipe, I’ve included in the notes!

Chicken, Fried, Sandwich

Lunch, Dinner

Yield: 4

Author: Kirsten Deneka

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Fried Chicken Clubhouse Sandwich

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

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Ingredients

Fried Chicken Brine:

• 4 chicken breasts
• 2 cups buttermilk
• 1/2 cup hot sauce
• 1/4 cup pickle brine

Fried Chicken dredge:

• 1 1/2 cups flour
• 1 tsp salt
• 2 tsp paprika
• 2 tsp garlic powder
• 1/2 tsp chili powder
• Black pepper to taste

Toppings:

• 10 slices bacon
• Tomatoes
• Lettuce
• Cheddar Cheese
• Red onion
• Mayonnaise

Instructions

For the chicken:

1. Butterfly your chicken breasts on a cutting board and season them generously with salt & pepper. Add a layer of plastic wrap and beat the breasts with a meat mallet until the pieces are equally thin.
2. Add the chicken and brine ingredients into a large bowl and stir to combine. Cover and rest in the fridge for at least 30 minutes, up to overnight.
3. Combine your dredge ingredients in a shallow bowl and whisk to combine. Adding your chicken pieces one at a time, coat evenly with the flour mixture.
4. Preheat your oil to 350F. Fry your chicken 2-3 pieces at a time for about 4-6 minutes or until golden brown and cooked through (at least 165F.)
5. Season with a sprinkle of salt and set aside.

For the bacon:

1. Turn your oven on to 400F. You don't have to preheat it fully, just get it started.
2. Line a baking sheet with parchment paper and lay your bacon on, not overlapping with each other.
3. Add into the oven while it's heating up.
4. Depending how thick your bacon is, it should take 15-20 minutes. If you're oven is known to be spotty with its heat, I suggest flipping the bacon halfway for even crispiness.

To assemble:

1. Lightly toast 3 slices of bread.
2. Add mayonnaise and red onion to the first slice, then your bacon and lettuce on top.
3. The next slice of bread will get mayonnaise on both sides and added on top of the lettuce. You then want to add your slices of chicken, cheese and seasoned tomato slices.
4. Add mayonnaise to your last slice, close up your sandwich, and enjoy!

Notes

The White bread recipe I used for this sandwich!

https://www.browneyedbaker.com/white-bread-recipe/

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Chefman 4.3 Liter Deep Fryer with Basket for Home Use

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