Easy Homemade Pizza
This pizza recipe is my go-to for when I’m craving pizza. It takes an hour, total, to put together, and anyone can do it!
Yield: 2 pizzas

Easy Homemade Pizza
Prep time: 1 H & 10 MCook time: 10 MinTotal time: 1 H & 20 M
Ingredients
Pizza dough:
Pizza sauce:
Toppings:
Instructions
To make dough:
- Mix warm water, yeast, sugar and olive oil in a measuring glass. Allow to sit for 5 minutes for the yeast to bloom.
- In a large bowl, combine flour and salt.
- When the yeast is bloomed, add the yeast mixture to the flour and stir until it becomes a shaggy dough.
- Transfer dough to a work surface, and knead for about 10 minutes or until it becomes a smooth dough.
- Add dough to a greased bowl and cover with a kitchen towel and allow to rise for 1 hour.
To make pizza sauce:
- Combine all ingredients in a food processor and set aside.
To bake the pizzas:
- Add your pizza stone to the oven or barbecue and preheat to 450°F.
- When the pizza dough is ready, split into 2 and roll out to desired size with flour to keep from sticking. When you're rolling, try to keep a thicker, outer crust when rolling.
- Add sauce, cheese and any other toppings and add flour or semolina to the your pizza peel and transfer your pizza into the oven or barbecue.
- Bake for 10-12 minutes or until the pizza is golden brown and bubbly.
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This bacon mac and cheese is perfect for any holiday occasion! It’s salty, creamy, and indulgent! The sauce clings to the pasta just right. Sometimes mac and cheese is too heavy for me, but with the inclusion of cream cheese in the sauce, it coats the pasta without making it too rich!