For Episode 4 of Pizza Party Friday, this thick-crust Hawaiian pizza is a bold twist on a classic—layered with ham, crispy bacon, grilled pineapple, and jalapeños for heat. It’s inspired by nostalgic Pizza Hut pan pies and made even better with a drizzle of hot honey.

For the third pizza in my series of Pizza Party Fridays, I decided to attempt the fluffy, rectangular pizza that originated in Detroit! It has a crispy, cheesy crust and it is elevated with a variety of meaty, and spicy toppings, especially with dollops of whipped ricotta!

For the second pizza in my Pizza Party Friday series, I decided to make a pizza that you could eat while watching the big game! But instead of shredding the chicken, I fried the chicken into little bites which was a huge game changer!

This pizza recipe is my go-to for when I’m craving pizza. It takes an hour, total, to put together, and anyone can do it!