Episode 6 of Pizza Party Friday is my love letter to Italy! This pie brings together creamy burrata, silky mortadella, and a vibrant pistachio pesto that’s pure magic. Inspired by the flavours I fell in love with on my trip in Italy, it's nostalgic, indulgent, and guaranteed to be the star of your Friday night.

The addicting vodka sauce is even more delicious on a pizza if you can believe it! I make this sauce at least twice a month, whether I want to add it to chicken parmesan, pasta, or make a delicious pizza with it. It’s always a crowd-pleaser, and if you have any vegetarian friends, this pizza is the perfect substitute.

For Episode 4 of Pizza Party Friday, this thick-crust Hawaiian pizza is a bold twist on a classic—layered with ham, crispy bacon, grilled pineapple, and jalapeños for heat. It’s inspired by nostalgic Pizza Hut pan pies and made even better with a drizzle of hot honey.

For the third pizza in my series of Pizza Party Fridays, I decided to attempt the fluffy, rectangular pizza that originated in Detroit! It has a crispy, cheesy crust and it is elevated with a variety of meaty, and spicy toppings, especially with dollops of whipped ricotta!

For the second pizza in my Pizza Party Friday series, I decided to make a pizza that you could eat while watching the big game! But instead of shredding the chicken, I fried the chicken into little bites which was a huge game changer!

This pizza recipe is my go-to for when I’m craving pizza. It takes an hour, total, to put together, and anyone can do it!