Crepes are so easy, light and delicious. It’s one of my favourite breakfasts to make on the weekend when I have more time and I can make breakfast for my loved ones! Sweet crepes are amazing (you can use this recipe for them) but sometimes I prefer a savoury crepe that is cheesy, with a runny egg. If you’ve ever been intimidated by making crepes, try this recipe for a trial run!

Sometimes pirogies are intimating to make because they’re a little time consuming. But if you’re craving the flavour of pirogies, with half of the effort, these potato pancakes are for you. They have the same flavour and toppings, such as, bacon, onions and sour cream! They’re a classic comfort food in my household.

These soft and delicate crepes filled with a sweet cheese mixture are perfect for brunch or to impress a loved one!

This classic brunch is so comforting and 10x better than your local breakfast spot! The creamy, easy hollandaise sauce paired with a perfectly poached egg and lightly toasted english muffin is unbeatable.

This classic French dish is so comforting and hearty. The Croque Madame has the addition of a runny egg which in my opinion, pulls it all together!

These pancakes are fresh, bright and perfect for a Sunday brunch, especially with covered in butter and maple syrup.

I had these tarts in Kingston at a small bakery and fell in love with the salty feta paired with cherry tomatoes and spinach. The flaky crust pairs so well with the cheesy filling and it's perfect to bring to a brunch or prep for breakfast for the week!

These small quiches are perfect for meal prep or to bring to a brunch! The muffin tin makes the quiches a great size for servings!