Burrata Peach Crostini

This appetizer is perfect for summer when peaches are in abundance. The creamy burrata with the sweet peaches is a sweet and savoury snack that is great for any occasion.

Peach, Cheese, Basil

Appetizer

Yield: 12 crostinis

Author: Kirsten Deneka

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Burrata Peach Crostini

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

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Ingredients

Crostini:

• 1 burrata
• 3-4 peaches
• 1/4 cup brown sugar
• Salt & Pepper to taste
• 12 pieces of crostini
• 6 tbsp Olive oil (separated)
• 1 Garlic clove
• Fresh basil
• Balsamic glaze

Instructions

To prepare:

1. Slice baguette. Heat a large pan on medium heat. Add 1/4 cup olive oil to the pan.
2. Fry the slices until golden brown on each side (1-2 minutes). Using a garlic clove, scrape it on the bread slices to give it a garlic flavour.
3. In a pan or barbecue, heat on medium-high heat. Slice your peaches into 8 slices each. In a bowl, mix sliced peaches, brown sugar, olive oil, and a pinch of salt.
4. Grill the peach slices for about 2 minutes per side or until slightlty browned.
5. Slice the burrata and distribute it evenly on the crostini. Add 1-2 pieces of the grilled peach on each crostini. Drizzle balsamic glaze on the crostini and top with fresh basil.
6. Serve immediately.

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