Cheesy Garlic Knots

This delectable garlic knots were inspired by one of my favourite pizza places in Sudbury, Don's Pizza. They pair perfectly with a creamy garlic dip or marinara sauce!

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Cheesy Garlic Knots

Yield 8 knots

Author Kirsten Deneka

Prep time

1 H & 15 M

Cook time

25 Min

Total time

1 H & 40 M

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Ingredients

For dough:

• 3 cups all-purpose flour
• 1 1/2 tsp salt
• 1 cup warm water
• 2 1/4 tsp active dry yeast
• 1 Tbsp sugar
• 1 tbsp olive oil

Garlic Butter

• 1/2 cup melted butter
• 2 grated garlic cloves
• 2 tbsp fresh parsley
• Fresh parmesan

Additional:

• 16 slices provolone cheese
• Marinara sauce
• Caesar dressing or Garlic dip

Instructions

For dough:

1. Add flour and salt to a large bowl and mix to combine. In a separate measuring cup, add water, yeast and sugar and mix to combine. Allow to bloom for 5 minutes.
2. Add yeast mixture to flour and mix until it becomes a shaggy dough. Transfer to a work surface and knead for 5-7 minutes or until a smooth ball forms. Poke the dough and if it bounces back, it's ready.
3. Add the dough ball to a greased bowl and cover with plastic wrap. Allow to rise for 1-2 hours.
4. Preheat oven to 400F. Remove dough and section into 8 equal parts. Roll out each ball to a thin circle and add 2 slices of cheese. Roll up the dough and twist it into a rough knot. (See video)
5. Add the knots to a parchment-lined baking sheet and bake for 20-25 minutes or until golden brown. Prepare garlic butter in the meantime.
6. Brush with garlic butter and sprinkle with parmesan and serve warm :)

Recommended Products

SURDOCA Silicone Pastry Basting Brush

SIPARUI Marble Rolling Pin with Wooden Cradle Thick Handle Set for Baking

Winco Winware Stainless Steel Dough Scraper with Plastic Handle

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Garlic, Cheesy, Pizza, Viral

Snack, Appetizer

Italian

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