Steak Frites

This delectable date night dish is elegant and easy, especially paired with a creamy mushroom sauce & proscuitto wrapped asparagus😋

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Steak frites

Yield 2

Author Kirsten Deneka

Cook time

45 Min

Total time

45 Min

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Ingredients

• 2 ribeye steaks
• Fresh herbs (rosemary, thyme, sage)
• 3 tbsp butter
• 3 cloves garlic

Mushroom Sauce

• 2 shallots
• 1 small package of button mushrooms
• 3 sprigs thyme
• 2 tbsp fresh parsley
• 1/4 cup marsala wine
• 1/2 cup heavy cream + more if it gets too thick

Frites

• 3 yellow potatoes
• Oil for frying
• Salt, fresh Parmesan & parsely for topping

Asparagus

• 1 bundle of asparagus
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 2 tsp Dijon mustard
• Salt & Pepper
• Proscuitto

Instructions

1. For fries, preheat oil to 350F. Use a mandolin to slice the potatoes then slice into thin strips. Add to a bowl of cold water for a few minutes and then dry off. Fry for 3-5 minutes or until soft but not golden. Heat oil to 375F and fry the potatoes once more for 2-3 minutes or until crispy.
2. For steak, use a meat thermometer (I used a @meatermade) and heat a cast iron pan on medium high heat. Add a couple tablespoons of vegetable oil and season your steak with salt & pepper generously. Add one steak at a time and leave to develop a crust for 3-4 minutes. Flip the steak and leave for another coulple minutes. Add butter, garlic and fresh herbs and baste steak in the melted butter. Remove the steak at your preferred temperature, I took it off at 130F for medium rare :)
3. For mushroom sauce, slice mushrooms and mince shallots and add to pan used for your steaks on medium heat. Sauté for 4-6 minutes or until soft and brown. Add Marsala wine and cook out for 2 minutes. Add heavy cream and mix to combine. Leave to simmer on low to thicken.
4. For asparagus, preheat oven to 400F & Bring a small pot of water to a boil. Chop the ends off the asparagus (about 1 inch) and add to the salted boiling water for 2 minutes. Transfer asparagus to a parchment lined baking sheet and add the seasonings. Wrap 4 asparagus in a slice of proscuitto and bake for 10 minutes.
5. Assemble with the mushroom sauce under the steak and a garlic sauce for the fries (I used @ladycobraasauces 🥰) & enjoy!

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