Steak Frites
This delectable date night dish is elegant and easy, especially paired with a creamy mushroom sauce & proscuitto wrapped asparagus😋

Steak frites
Yield
2
Cook time
45 MinTotal time
45 MinIngredients
Mushroom Sauce
Frites
Asparagus
Instructions
- For fries, preheat oil to 350F. Use a mandolin to slice the potatoes then slice into thin strips. Add to a bowl of cold water for a few minutes and then dry off. Fry for 3-5 minutes or until soft but not golden. Heat oil to 375F and fry the potatoes once more for 2-3 minutes or until crispy.
- For steak, use a meat thermometer (I used a @meatermade) and heat a cast iron pan on medium high heat. Add a couple tablespoons of vegetable oil and season your steak with salt & pepper generously. Add one steak at a time and leave to develop a crust for 3-4 minutes. Flip the steak and leave for another coulple minutes. Add butter, garlic and fresh herbs and baste steak in the melted butter. Remove the steak at your preferred temperature, I took it off at 130F for medium rare :)
- For mushroom sauce, slice mushrooms and mince shallots and add to pan used for your steaks on medium heat. Sauté for 4-6 minutes or until soft and brown. Add Marsala wine and cook out for 2 minutes. Add heavy cream and mix to combine. Leave to simmer on low to thicken.
- For asparagus, preheat oven to 400F & Bring a small pot of water to a boil. Chop the ends off the asparagus (about 1 inch) and add to the salted boiling water for 2 minutes. Transfer asparagus to a parchment lined baking sheet and add the seasonings. Wrap 4 asparagus in a slice of proscuitto and bake for 10 minutes.
- Assemble with the mushroom sauce under the steak and a garlic sauce for the fries (I used @ladycobraasauces 🥰) & enjoy!
Episode 6 of Pizza Party Friday is my love letter to Italy! This pie brings together creamy burrata, silky mortadella, and a vibrant pistachio pesto that’s pure magic. Inspired by the flavours I fell in love with on my trip in Italy, it's nostalgic, indulgent, and guaranteed to be the star of your Friday night.