Name: Fettuccine Alfredo & Grilled Chicken
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Ingredients: 2 cups all-purpose flour; 2 eggs + 6 yolks; 1 tbsp olive oil; 4 chicken breasts; 1/2 cup olive oil; 2 tbsp soy sauce; 2 tbsp red wine vinegar; 2 tbsp Worcestershire sauce; 1/4 cup brown sugar; Juice of 1/2 a lemon; 3 garlic cloves grated; 1 1/2 tsp salt; Pepper; 1/2 tsp thyme; 1/4 cup butter; 2 1/2 cups heavy cream; 4 garlic cloves; 1/2 tsp oregano; 1 cup finely grated parmesan; 1 tsp sugar; 1/8 tsp nutmeg; Salt & Pepper to taste; Pasta water (for consistency)

Instructions

For pasta:

Form a well into the flour and place eggs, yolks and olive oil.
Whisk with a fork until it begins to form a dough.
When it forms a shaggy dough, knead for about 10 minutes until it is a smooth ball. Cover in plastic wrap and let rest for 30 minutes covered.
Separate the dough into 6 equal parts and run them through your pasta attachment from settings 1-5. Run the sheets through the linguine attachment and sprinkle flour generously to avoid sticking.
When ready to eat, place in boiling salted water for 1-2 minutes or until desired texture. Add to sauce.

For chicken:

Salt and pepper each side of the chicken and tenderize until it is an equal thickness.
Add and mix all marinade ingredients to a large bowl and add chicken. Marinate for at least 2 hours or preferably overnight.
Barbecue or sear for 4-5 minutes per side or until they reach 165 F internal.

To assemble:

Melt butter on medium heat in a large pan. Add garlic and sauté for 1 minute.
Add heavy cream and stir occasionally for 5-7 minutes until cream is heated and slightly thickened.
Add parmesan cheese and stir to combine. Allow to simmer on low heat, stirring consistently and add the rest of seasonings.
Add pasta with desired amount of pasta water and serve immediately. Enjoy :)

Fettuccine Alfredo & Grilled Chicken