Smash Burgers & Fries

These juicy burgers are a crowd-pleaser with a tangy In-N-Out sauce, caramelized onions and crispy fries!

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Smash Burgers & Fries

Yield 6

Author Kirsten Deneka

Prep time

45 Min

Cook time

30 Min

Total time

1 H & 15 M

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Ingredients

Burgers: (You can also use 2 lbs medium ground beef)

• 2 pounds boneless chuck
• 1 pound top sirloin steak
• Salt & Pepper to taste
• 8 potato buns (or brioche)

In-N-Out Copycat Sauce:

• 1 cup mayonnaise
• 1/2 cup ketchup
• 1 tbsp Dijon mustard
• 1 tbsp sweet relish
• 1 tbsp caramelized onions
• 2 tsp Worcestershire sauce
• 1/4 cup fresh chives
• Salt to taste

Caramelized Onions:

• 8 onions
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tbsp balsamic vinegar
• 1 tbsp brown sugar
• Salt & Pepper to taste

Fries:

• 8 potatoes
• Oil for frying
• Salt

Instructions

For onions:

1. 1. Dice onions and place in a pot on medium-low heat with butter & olive oil.
2. Sauté for 45 minutes, stirring occasionally until the onions start to turn golden brown.
3. Add balsamic vinegar and sugar and season with salt & pepper.

For fries:

1. Slice fries into desired thickness and add to a bowl of cold water for at least 30 minutes.
2. Preheat fryer to 325 F and dry off fries with a paper towel or dish cloth.
3. Fry the potatoes for about 5 minutes until they soften but have little colour.
4. Increase the fryer heat to 375F. Add fries and cook for 3-4 minutes until golden brown and crispy. Toss with salt & enjoy:)

For Burgers:

1. Freeze meat grinding attachment overnight, and freeze chunks of your meat for at 30 minutes-1 hour before grinding.
2. Grind meat on desired setting and form into 85 g balls. Salt each side and leave in the fridge until ready to fry.
3. Add to a lightly oiled cast iron pan and add burger. Use a sheet of parchment paper & a spatula to press down the burger.
4. When the burger is starting to turn brown on the edges, and it starts to turn pale on the top, flip and add cheese.
5. Allow the cheese to melt and serve warm on your toasted bun with preferred toppings.

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Burgers, Cheesy, Fried

Dinner, Lunch

American

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