Crepes are so easy, light and delicious. It’s one of my favourite breakfasts to make on the weekend when I have more time and I can make breakfast for my loved ones! Sweet crepes are amazing (you can use this recipe for them) but sometimes I prefer a savoury crepe that is cheesy, with a runny egg. If you’ve ever been intimidated by making crepes, try this recipe for a trial run!

These soft and delicate crepes filled with a sweet cheese mixture are perfect for brunch or to impress a loved one!