This delectable gnocchi is made from fluffy sweet potato and creamy ricotta to make the softest dumplings. It’s paired with a simple white wine butter sauce, crispy fried zucchini, toasted almonds and crispy prosciutto. A perfect fall meal!

Fluffy, buttery biscuits with macerated strawberries and whipped cream is the perfect light summer dessert! These biscuits are so versatile and can be used for desserts, brunches, and breakfast sandwiches!

The decadent combination between the creamy, garlicky risotto and the buttery soft scallops is sure to impress anyone you serve.