Angel Food Cake

This is a light and beautiful dessert, perfect for the spring and summer produce! So easy to make too!

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Angel Food Cake

Yield 4-5

Author Kirsten Deneka

Prep time

25 Min

Cook time

16 Min

Total time

41 Min

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Ingredients

For cake:

• 1/2 cup icing sugar
• 1/2 cup cake flour
• 1/4 tsp salt
• 4 egg whites
• 4 tbsp white sugar
• 1/2 tsp of cream of tartar
• Dash of vanilla extract

Toppings:

• 2 cups favourite berries + 2 tbsp white sugar
• Lemon zest
• Whipped cream

Instructions

1. Preheat oven to 350 F. Mix flour, icing sugar and salt and set aside.
2. In another bowl combine egg whites, white sugar & cream of tartar and beat on high until it forms soft peaks.
3. Fold flour into egg mixture until just combined.
4. Prepare pan by spraying with cooking spray and sprinkling the mold with white sugar until it is fully coated. Scoop batter and fill 3/4 of mold.
5. Bake for 15-18 minutes depending on the size of your molds until lightly golden brown on top.
6. Let cool and serve with macerated berries and whipped cream and enjoy :)

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