Broccoli Cheddar Soup

This creamy and cheesy soup is so comforting and delicious! Tastes like the restaurants 😉 

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Broccoli Cheddar Soup

Yield 4

Author Kirsten Deneka

Prep time

15 Min

Cook time

30 Min

Total time

45 Min

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Ingredients

• 3 tbsp butter
• 2 tbsp olive oil
• 1 onion
• 1 carrot
• 3 cloves garlic
• 1/3 cup all purpose flour
• 2 large broccoli florets
• 3 cups vegetable broth
• 2 cups whole milk
• Salt & Pepper to taste
• 1/4 tsp each: chili flakes, cayenne, garlic powder, paprika, onion powder, old bay
• 2 cups cheddar cheese + more optional
• Toppings: croutons, chives

Instructions

1. Heat butter & olive oil in a large pot. Dice onion and carrot and sauté for 5-7 minutes until translucent.
2. Add garlic, and season with salt & pepper.
3. Add flour and stir for 2 minutes until all flour is combined.
4. Whisk in broth slowly until the mixture has no lumps. Add in milk and stir.
5. Add broccoli and simmer on medium for about 7-10 minutes until broccoli is soft.
6. Add in seasoning and cheese and stir to combine. Adjust for taste and serve warm with croutons and chives. Enjoy!

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Soup, Cheesy, Comfort

Dinner, Lunch

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