Cheesy Scalloped Potatoes with crispy proscuitto

This twist on the classic scalloped potatoes is absolutely delicious from the extra salty bite of the prosciutto. Meat + cheese + potatoes?? Can’t go wrong.

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Cheesy Scalloped Potatoes with crispy Proscuitto

Yield 8

Author Kirsten Deneka

Cook time

1 H & 45 M

Total time

1 H & 45 M

Cook modePrevent screen from turning off

Ingredients

• 6 yellow potatoes
• 4 tbsp butter
• 1 cup Whole milk
• 1 1/2 cups heavy cream
• Salt & Pepper to taste
• 1/2 tsp dried oregano
• 1 shallot
• 3 cloves garlic
• 6 slices of prosciutto
• 1 1/2 cups shredded old cheddar
• 1/2 cup grated parmesan
• Chives for topping

Instructions

1. Preheat the oven to 325F. Mandolin the potatoes and rinse off. Set aside.
2. In a medium pot, heat butter and sauté shallots and garlic until softened. Add salt, pepper and oregano. Add milk and cream and heat on medium until simmering.
3. Meanwhile in a cast iron pan, sear prosciutto off for about 2 minutes per side on medium heat.
4. Remove the cast iron pan from heat and layer half the potatoes on the bottom. Add the prosciutto on top and add the rest of the potatoes. Pour over the hot milk mixture and cover with aluminum foil.
5. Bake in the oven for 1 hour and 30 minutes and remove from oven. Top with cheeses and broil uncovered for about 10 minutes or until the top is crispy.
6. Top with chives and serve immediately :)

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cheesy, potatoes, side dish, crispy

Dinner