Meatball Calzones

Meatball Calzones
Yield 4 calzones
Prep time
1 H & 30 MCook time
1 HourTotal time
2 H & 30 MIngredients
Dough:
Meatballs:
Marinara:
Roasted Garlic Butter:
Instructions
Dough:
- Add yeast and sugar to water, stir and set aside for five minutes. In the meantime, add flour and salt into your stand mixer.
- Once yeast is bloomed, add to flour and knead for 7 minutes until dough is together and tight.
- Oil bowl, add dough and cover for 1-2 hours
Meatballs:
- Add all ingredients to a bowl and mix until just combined. To check for salt content, cook a small piece and taste.
- To cook meatballs, Preheat oven to 350F. Form and sear meatballs in a pan on medium heat until golden brown on all sides. Transfer for a 350F oven for an extra 10-15 minutes until cooked through.
Marinara:
- Sauté onions in olive oil until translucent, add tomato paste and cook for an extra 5 minutes.
- Add garlic and seasonings and stir. Add white wine and cook out for another 3 minutes to deglaze the pan.
- Add tomatoes, sugar, fresh basil and season to taste. Let simmer for at least 30 minutes.
To finish:
- When ready to assemble, preheat oven to 450 F and line a sheet pan with parchment.
- Divide dough into 4 and roll out to desired thickness. Add 3-4 meatballs, mozzarella and seal with egg wash.
- Bake for 15-20 minutes or until golden brown.
- Brush with garlic butter and serve warm, enjoy :)
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