Shrimp Po' Boys

These southern sandwiches are a perfect sandwich if you're in the mood for a tangy and crispy dinner. The perfectly seasoned shrimp have so much flavour and are perfect for the summer.

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Shrimp Po' Boys

Yield 4 sandwiches

Author Kirsten Deneka

Prep time

30 Min

Cook time

10 Min

Total time

40 Min

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Ingredients

Shrimp:

• 25-30 uncooked shrimp
• Seasoning:
• 2 tsp salt
• 2 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• Pepper to taste
• 1/2 cup flour
• 1/4 cup cornstarch
• 1/2 cup buttermilk
• 2 tbsp pickle juice
• 1 tbsp hot sauce

Remoulade Sauce:

• 3/4 cup mayonnaise
• 1 tbsp of lemon juice
• 1 tbsp relish
• 1 tsp hot sauce
• 1/2 tsp paprika
• 1 tsp mustard
• 1 tsp chopped capers
• 1 tsp Worcestershire sauce
• 1 garlic clove grated

Other:

• 4 Italian sandwich loaves
• Shredded lettuce
• Pickles
• Tomatoes
• Red onion

Instructions

1. Mix seasonings together and add 1/2 to the dried off shrimp and toss to combine.
2. Add the other half of the seasoning to the flour/cornstarch in another bowl
3. Add buttermilk, pickle juice and hot sauce to a bowl and mix to combine.
4. Preheat fryer to 375 F. Dip shrimp in flour mixture, then buttermilk mixture, then once again in the flour.
5. Fry shrimp for 2-3 minutes or until golden brown.
6. To make sauce, mix all ingredients in a bowl.
7. Toast bread in butter and assemble with sauce on both sides, shrimp and desired toppings. Enjoy :)

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Chefman 4.3 Liter Deep Fryer with Basket for Home Use

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Sandwich, shrimp, fried

Lunch, Dinner

Southern

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