I had this dish in Italy last year and the proper name was Bigoli al Polpo, Olivette e Limone. This translates to Bigoli with octopus, olives and lemon. This dish is simple, fresh, salty and so worth it. It was my first time cooking octupus and I do have some things I would change but it still turned out amazing.

This colourful bowl includes pickled and fresh veggies, salty seaweed, sushi rice and the most tender and flakey salmon. It's a colourful bowl that will make dinner that much better!

The silky white wine butter glaze that coats the creamy lobster ravioli is delicious! If you want to try a restaurant-quality meal for date night, this will be your new favourite!

This flavourful bowl is filled with crispy potatoes, flaky salmon, a quick Greek salad, tzatziki and a tangy feta red pepper drizzle. Perfect for a week night meal!

This is such a fun appetizer for sushi lovers, as it combines a shareable favourite, nachos with the flavours of spicy salmon sushi!

Although it isn’t authentic, this is the easiest and tastiest weeknight meal when you have leftover rice!

These southern sandwiches are a perfect sandwich if you're in the mood for a tangy and crispy dinner. The perfectly seasoned shrimp have so much flavour and are perfect for the summer.

East Side Mario's had this delectable and spicy pasta dish but discontinued it a couple of years ago. After some trial and error, I think I perfected it and it's become a family favourite!

This delectable salmon paired with broccolini and mashed potatoes is a perfect date night dish for any occasion!