My sister brought me back fresh Lobster meat from when she visited the East Coast, so of course, I had to make Lobster Rolls! I’ve never had one so I measured to taste and they turned out fantastic!

These beer battered fish and chips are so easy and perfect for a summer dinner. The fish is paired with a delectable dill tartar sauce, that is bright, lemony and great for the light and crispy fish.

These crispy beer battered fish tacos are light and perfect for summer! The creamy feta corn salsa pairs perfectly with the fish, especially with fresh lime :)