Fried chicken sandwiches
This viral recipe has become a favourite in our household because of the spicy, crispy chicken in between a soft, toasted potato bun!
Fried Chicken Sandwiches
Yield 8
Cook time
1 H & 30 MTotal time
1 H & 30 MIngredients
Marinade
Dredge
Slaw
Chipotle Mayo - Blend together
Instructions
- Add chicken thighs to a bowl and mix together with spices. Add buttermilk and pickle brine and allow to marinate for at least an hour up to 4 hours.
- When ready to fry, preheat oil to 375 F. Mix together dredge ingredients in a shallow bowl and coat chicken thighs and set aside for at least 10 minutes.
- Fry chicken for3-4 minutes or until internal temperature reaches 160F. Salt them lightly after you remove them.
- Finely slice cabbage and green onions and add to a bowl with the honey & vinegar. Salt & pepper to taste
- Blend chipotle mayo ingredients (or use store-bought!).
- Toast potato buns with butter and assemble sandwich with sauce, slaw and chicken. Enjoy :)
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